Achievements and awards
【Category:Research】   Visit:278
Date:2010/11/6 19:25:37
Source:NetWork
1)Zhang Wen-Xue et al. Solid-state fermentation technology research and ecological information platform construction of the pits for Chinese Luzhou-flavor liquor brewing, appraised by the department of achievement appraisal of Sichuan province, 2006
2)Zhang Wen-Xue et al. Research of the micro-ecology, microbes and information platform construction for Chinese Luzhou-flavor liquor brewing, second prize for the progress of science and technology, Chengdu, 2007
3)Zhang Wen-Xue et al. Development and application of high efficient functional strain, appraised by the department of achievement appraisal of Sichuan Province, 2009
4)Li Hu, Wang Rong, Zhang Wen-Xue et al. Development and application of high efficient functional strain, silver medal of the sixth "Challenge Cup" Chinese college student entrepreneurship contest, 2009
5)Yang Zhao-Ji, Zhang Wen-Xue et al. The application of microbial agents based on self-transformation functional strain in Luzhou-flavor liquor production, first prize for science and technology awarded by Chinese food industry association, 2009
6)Qin Qi-Chang, Wu Zheng-Yun, Zhang Wen-Xue et al. Study on the extraction of aroma components and planting technologies of Cinnamon, appraised by the department of achievements appraisal of Sichuan province, 2009; third prize for the progress in science and technology, Chengdu, 2010
7)He Guang-Tai, Zhang Wen-Xue et al. The extraction technology and polysaccharide product development of Tongjiang Tremella, second prize for the progress in science and technology, Bazhong, 2010
8)Zhang Wen-Xue et al. The research of fuel alcohol production from distiller’s spent grains, appraised by the department of science achievement appraisal of Sichuan province, 2011
9)Lai Deng-Yi , Zhang Wen-Xue et al. Development and application of high efficient functional strain, third prize for science and technology awarded by the Chinese wine industry association, 2011
10)Zhang Wen-Xue et al. Producing biomass energy from agricultural straw and distiller’s spent grains, appraise by the department of achievement appraisal of Sichuan province, 2012
11)Zhang Wen-Xue et al. Technology development and production of soft-taste style liquor fermented from highland barley, appraised by the department of achievement appraisal of Sichuan province, 2014
12) Zhang Wen-Xue et. al, Research of the brewing and fermentation technologies based on functional koji production prepared with traditional Chinese medicinal herbs, an achievement appraised by Science & Technology department of Sichuan department, 2015
13) Zhang Wen-Xue et. al, Research and application of food fermentation technologies based on functional medicinal koji, the second prize of science and technology progress awarded by Zigong city, 2015

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