Research projects
【Category:Research】   Visit:441
Date:2010/11/6 19:26:51
Source:NetWork
1)Research and development of the process of waste recycling alcohol plant, funded by the Ministry of Education for oversea returnees of China, 2000~2002
2)Comprehensive utilization of a genetic engineering strain, funded by Sichuan university for young scholars, 2000~2001
3)Research and development of a new enzyme-preparation technology, an international cooperation project funded by Sichuan University and Kumamoto University, 2000-2002
4)Research and development of a microbial preparation technology for liquor brewing, funded by an enterprise, 2001-2002
5)Study on the α-amylase of an acid-resistant strain, funded by an enterprise, 2002-2004
6)Micro-ecological research of the pits for Luzhou-flavor liquor brewing, supported by the National Natural Science Foundation of China, 2003-2005
7)Study on the Micro-ecology of Guojiao 1573 pit, funded by the Commission of Economic and Trade of Sichuan province, 2003-2005
8)Analysis of the 16SrDNA Library of pits microorganisms, an International cooperation project supported by the National Natural Science Foundation of China, 20049)Simulation study on Guojiao 1573 pits, an international cooperation project funded by the Ministry of Education of China, 2004
10)A pilot study of the fermentation process of an acid-resistant liquefying-saccharifying enzyme, supported by Sichuan Provincial Academic Foundation, 2004-2005
11)The comprehensive utilization technology of waste liquid of alcohol, an Engineering Project funded by the State Administration of Foreign Experts Affairs of China, 2005
12)Comprehensive utilization of liquor distiller's spent grains, funded by the Department of Science and Technology of Sichuan province, 2005-2007
13)Breeding for an aroma-producing engineering yeas, an international cooperation project funded by the Ministry of Education of China, 2007
14)Producing fuel alcohol from Liquor distiller's spent grains, funded by the Science and Technology Department of Sichuan province, 2007~2009
15)A strategic framework research of the environmental micro-ecology of the place of origin for Moutai-flavor liquor brewing, funded by the Department of science and Technology of Guizhou Province, 2007~2009
16)Study on the industrialization model of low temperature and traditional meat products, funded by the “11th Five” National Science and Technology Support Program of China, 2007-2008
17)The extraction of Tremella polysaccharide from Tongjiang Tremella and product development, funded by an enterprise, 2008-2009
18)The breeding of yeast with high glucose fermentation capacity based on protoplast fusion, funded by the Science and Technology Department of Sichuan Province, 2008-2010
19)Self transformation of a functional strain for food safety detection, funded by an enterprise,2009-2010
20)Research on the Key technology of liquor brewing with sweet potato, funded by the Science and Technology Department of Sichuan Province, 2009-2011
21)Screening functional microbes for strain library construction for Sichuan Paocai production, funded by the Science and Technology Department of Sichuan Province, 2009-2011
22)Biomass energy production from liquor distiller's spent grains and agricultural straw, an international cooperation project funded by the Ministry of National Science and Technology of China, 2009-2011
23)Study on the ecological environment for liquor brewing, funded by an enterprise, 2009-2011
24)Research on the production technology of Za-wine, funded by an enterprise, 2010-2011
25) Development of oversea new shochu products, supported by Japanese Sake Brewers Association, 2010-2011
26)Verifying the applicability of Lactic acid bacteria for strengthening immune function in China, an oversea enterprise project funded by Japanese MAFF, 2010-2011
27)Standard biogas engineering demonstration of southern hill areas, funded by the “11th Five” National Science and Technology Support Program of China, 2010-2011
28)Study on microbial community structure and aging mechanism of pit mud for Chinese liquor brewing using culture-independent method, supported by the National Natural Science Foundation of China, 2011-2013
29)Microbe identification and strain library construction for Shuijingfang pits, funded by an enterprise, 2010-2012
30)Research of key technologies for food production based on functional pigments from fruit and vegetable and brewing with Yaoqu (starter prepared with medicinal herb), an international cooperation project funded by the Ministry of Science and Technology of China, 2011-2013
31)Screening of lactic acid bacteria and its directional application, funded by the Department of Science and Technology of Sichuan Province, 2011-2012
32)Developing fermented foods based on functional Yaoqu (starter prepared with traditional Chinese herbal medicine), funded by the Department of Science and Technology of Sichuan Province, 2011-2013
33)Developing new liquor products based on microbial strains isolated from traditional pits, funded by an enterprise, 2011-2013
34)Liquor production using distiller's spent grain, funded by an enterprise, 2012-2013
35)Screening functional microbes and breeding super strains for Paocai production, funded by the Department of Science and Technology of Sichuan Province, 2012-2014
36)Developing fermented foods and materials based on modern biological, extraction and refining technologies, funded by the Department of Science and Technology of Sichuan Province, 2013-2015
37)Integration and industrialization of traditional vegetable production for new product development, funded by the “12th Five” National Science and Technology Support Program of China, 2012-2015
38)Preparation and application of acid-resistant liquefying and saccharifying enzymes, funded by an enterprise, 2013-2014
39)Study on the Aspergillus oryzae strain for the brewing of Zhongba soy sauce, funded by an enterprise, 2013-2014
40)Research on the key technology and new product development of pickled cabbage processing, funded by the Department of Science and Technology of Sichuan Province, 2013-2015
41)Preparing Tremella polysaccharide using inferior-quality Tremella and Tremella root, funded by an enterprise, 2014-2015
42)Research and application of co-culture technology of fermentation microbes based on flavor fingerprint for Luzhou-flavor liquor brewing, a cooperation project supported by Sichuan University and Deyang city, 2014-2017
43)Integration and transformation of deep processing techniques of Osmanthus essential oil,Agricultural science and technology achievements transformation projects in Sichuan province,2015—2017
44)Technical guidance of the production of barley Za-wine and beer in Lixian county, Aba prefecture,Special project in "three areas" talent support program of Sichuan province for scientists and technicians, 2014-2015
45)The study on the formation mechanism of aged and aging pit mud and the functional genes based on metatranscriptomics, supported by the National Natural Science Foundation of China, 2016-2019
 

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