吴正云 (准教授)

   

香港浸会大学ポスドク。

発酵工程 伝統的な醸造 生物技術過程の模型化と最適化食文化

論文:
1. Wu ZY, Shi XM. Optimization for high-density cultivation of heterotrophic Chlorella based on a hybrid neural network model. Letters in Applied Microbiology. 2007, 44 (1): 13-18 (SCI)
2. Wu ZY, Wu SM, Shi XM. Supercritical fluid extraction and determination of lutein in heterotrophically cultivated Chlorella pyrenoidosa. Journal of Food Process Engineering. 2007, 30 (2): 174-185
3. Wu ZY, Shi CL, Shi XM. Modeling of lutein production by heterotrophic Chlorella in batch and fed-batch cultures. World Journal of Microbiology and Biotechnology. 2007, 23 (9): 1233-1238
4. Wu ZY, Shi XM. Rheological properties of Chlorella pyrenoidosa culture grown heterotrophically in a fermentor. Journal of Applied Phycology. 2008, 20 (3): 279-282
5. Wu ZY, Zhang WX, Zhang QS, et al. Developing New Sacchariferous Starters for Liquor Production Based on Functional Strains Isolated from the Pits of Several Famous Luzhou-flavor Liquor Brewers. Journal of the Institute of Brewing. 2009, 115, (2): 111-115
6. Wu ZY, Qu CB, Shi XM. Biochemical System Analysis of Lutein Production by Heterotrophic Chlorella pyrenoidosa in a Fermentor. Food Technology and Biotechnology. 2009, 47 (4): 450-455
7. Wu ZY, Chen GQ, Chong XK, et al. Ultraviolet-B radiation improves astaxanthin accumulation in green microalga Haematococcus pluvialis. Biotechnology Letters. 2010, DOI 10.1007/s10529-010-0371-0
8. Shi XM, Wu ZY, Chen F. Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures. Molecular Nutrition & Food Research. 2006, 50 (8): 763-768
9. Qu CB, Wu ZY, Shi XM. Phosphate assimilation by Chlorella and adjustment of phosphate concentration in basal medium for its cultivation. Biotechnology Letters. 2008, 30 (10): 1735-1740
10. Zhang WX, Wu ZY, Zhang QS, et al. Combination of newly developed high quality Fuqu with traditional Daqu for Luzhou-flavor liquor brewing. World Journal of Microbiology and Biotechnology. 2009, 25(10): 1721-1726
11. Wu ZY, Deng Y, Tan L, et al. Investigating the effects of two lignocellulose degradation by-products furfural and acetic acid on ethanol fermentations by six ethanologenic yeast strains. African Journal of Biotechnology. 2010, 9(50): 8661-8666
著書:
1. 教育部の十二五企画教材「食品の科学と工学実験及び工事実習指導書」化学工業出版社(分担執筆、7.86万字)

2. 『中国酒及び酒文化概論』,四川大学出版社(分担執筆、4万字)

3. 『中国酒概述』,化学工業出版社(分担執筆、5万字)

4. 『白酒を醸造するマイクロ生態学』,四川大学出版社(分担執筆、3万字)

研究プロジェクト:

国家科学技術部の農業成果転化基金国家科学技術部863微藻工事プロジェクト主研,貴州省科学技術庁-茅台基金、四川省科学技術庁応用基礎研究、国の科学技術部の国際科学技術協力計画バイオマスと酒を醸造するマイクロ生態学などの項目の主な研究,四川省の科学技術庁国際協力薬曲研究プロジェクト、農業部のメタンガス研究所の重点実験室開放基金アルコール転化プロジェクトの主研。